Рецепт Cranberry Kumquat Cornbread
Ингредиенты
- 4 T. (half a stick) unsalted butter, softened
- 1/4 C. raw sugar
- 2 C. fresh or frozen cranberries
- 10 kumquats
- 1 C. all-purpose flour
- 1/2 C. fine yellow cornmeal
- 1 t. baking powder
- 1/2 t. baking soda
- 1/2 t. salt
- 1/4 t. ground cloves
- 1/2 t. fresh orange zest
- 1/2 C. granulated sugar
- 1 1/2 sticks (3/4 C.) unsalted butter, softened
- 2 large eggs, lightly beaten
- 1 T. milk
- 1/2 t. freshly grated ginger
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