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Порций: 12
Ингредиенты
- 1¼ cups all-purpose flour
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- 10 tablespoons unsalted butter, cubed and chilled
- 2 to 4 tablespoons ice water
- For the Filling:
- 3 pounds Bartlett or Bosc pears, peeled, halved, cored, and cut into ¼-inch slices
- ¼ cup + 2 tablespoons granulated sugar, divided
- 8 ounces (2 cups) cranberries
- 1 teaspoon grated fresh ginger
- For the Topping:
- ¾ cup all-purpose flour
- ¼ cup light brown sugar
- 2 tablespoons granulated sugar
- 2 tablespoons crystallized ginger, chopped
- ¾ teaspoon ground ginger
- ⅛ teaspoon salt
- 5 tablespoons unsalted butter, melted and still warm
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 290 | |
| Calories from Fat 129 | 44% |
| Total Fat 14.69g | 18% |
| Saturated Fat 9.17g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 101mg | 4% |
| Potassium 62mg | 2% |
| Total Carbs 38.29g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 20.21g | 13% |
| Protein 2.47g | 4% |
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