CookEatShare также доступен на языке: English
Закрыть

Рецепт Cranberry-Ginger Pear Pie

click to rate
0 голосов | 394 визита
Порций: 12

Ингредиенты

  • 1¼ cups all-purpose flour
  • 1 teaspoon granulated sugar
  • ½ teaspoon salt
  • 10 tablespoons unsalted butter, cubed and chilled
  • 2 to 4 tablespoons ice water
  • For the Filling:
  • 3 pounds Bartlett or Bosc pears, peeled, halved, cored, and cut into &frac14-inch slices
  • ¼ cup + 2 tablespoons granulated sugar, divided
  • 8 ounces (2 cups) cranberries
  • 1 teaspoon grated fresh ginger
  • For the Topping:
  • ¾ cup all-purpose flour
  • ¼ cup light brown sugar
  • 2 tablespoons granulated sugar
  • 2 tablespoons crystallized ginger, chopped
  • ¾ teaspoon ground ginger
  • ⅛ teaspoon salt
  • 5 tablespoons unsalted butter, melted and still warm

Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 12 servings
Calories 290  
Calories from Fat 129 44%
Total Fat 14.69g 18%
Saturated Fat 9.17g 37%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 101mg 4%
Potassium 62mg 2%
Total Carbs 38.29g 10%
Dietary Fiber 1.5g 5%
Sugars 20.21g 13%
Protein 2.47g 4%
Насколько вам нравится данный рецепт?
Click to rate it:
 

Leave a review or comment