| 1 c. Plus 2 tbs Light brown sugar |
1/3 cup |
$2.79 per 2 pounds
|
$0.25 |
| 1/3 c. Red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.25 |
| 2 ounce Ginger, peeled Cut in 1/8 by 1-inch strips |
2/3 oz |
$2.99 per pound
|
$0.12 |
| 1/4 tsp Cayenne pepper |
0.08 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1 pch Salt |
1/3 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 2 lb Pears (Bosc), peeled Cut into 1/2" dice |
10 2/3 oz |
$1.99 per pound
|
$1.33 |
| 3/4 lb Cranberries (3 1/3 c.) picked over |
1/4 lb |
$1.99 per pound
|
$0.50 |
| Total per Serving |
$2.46 |
| Total Recipe |
$7.38 |
Suggestions?