Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Cranberry Fettuccine Tomato Cream Sauce with Shrimps and Scallops
by
I Just Love My Apron
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 1523 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Pasta With Shrimp And Scallops
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Pasta With Shrimp And Scallops
Almost Instant Fresh Tomato Sauce With Shrimp And Pine Nuts
Alaska Scallops In Cream Sauce With Spinach Fettuccine
Alaska Scallops In Cream Sauce With Spinach Fettucine
Perch fillets with shrimp and vermouth sauce
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
.%20It%20has%20developed%20over%20time%20and%20finally%20found%20a%20spot%20to%20stay%20in%20my%20food%20membrane.%3C/p%3E%3Cp%3EA%20friend%20of%20ours%20from%20Alaska%20was%20in%20town%20on%20Memorial%20day%20weekend%20and%20stayed%20with%20us.%20For%20his%20last%20dinner%20in%20Seattle%20for%20this%20trip,%20I%20offered%20him%20a%20homemade%20meal.%20He%20just%20found%20out%20that%20I'm%20a%20food%20blogger%20who%20cooks/bakes%20and%20blogs%20about%20it.%20No%20surprise,%20he%20had%20high%20expectations%20of%20me.%20%20Since%20he's%20from%20Alaska%20where%20there%20is%20plenty%20of%20seafood,%20I%20decided%20to%20make%20him%20a%20Seafood%20dish%20to%20remind%20him%20of%20Alaska%20(how%20funny).%20He's%20not%20really%20familiar%20with%20Asian%20cuisine%20and%20I%20didn't%20want%20to%20torture%20him,%20so%20pasta%20was%20a%20smart%20move%20for%20his%20sake!%3C/p%3E%3Cp%3EBoil%20pasta%20in%20cranberry%20juice%3C/p%3E%3Cp%3EThis%20dish%20is%20inspired%20by%20a%20conversation%20I%20had%20with%20a%20friend%20at%20a%20non-profit%20event.%20We%20were%20talking%20about%20food%20and%20got%20to%20food%20blogs.%20He%20asked%20me%20one%20question%20that%20I%20struggled%20with--what%20is%20your%20signature%20western%20dish?%20Hmm..I%20paused%20and%20thought%20for%20a%20while%20and%20decided%20to%20tell%20him%20that%20I%20actually%20didn't%20know.%20Maybe%20I%20didn't%20have%20one?%20It's%20hard%20to%20find%20one%20because%20once%20you%20name%20it,%20it's%20your%20signature,%20your%20name%20is%20on%20it.%20Since%20then%20I've%20been%20searching%20for%20one%20and%20decided%20to%20take%20this%20dish%20as%20my%20western%20signature%20dish!...for%20now...There's%20still%20room%20to%20grow%20so%20maybe%20I%20will%20have%20a%20new%20signature%20dish%20or%20a%20new%20version%20of%20this%20pasta%20in%20the%20next%20couple%20months?%3C/p%3E%3Cp%3EAs%20you're%20reading%20this%20post,%20what%20is%20your%20signature%20western%20dish?%3C/p%3E%3Cp%3EI%20have%20learned%20a%20new%20trick%20of%20cooking%20shrimp%20from%20the%20Momofuku%20Cookbook%20and%20have%20applied%20it%20to%20this%20dish.%20It%20makes%20a%20big%20difference.%20You%20pan-grill%20the%20shrimp%20and%20use%20the%20back%20of%20a%20wooden%20spoon%20or%20a%20heavy%20pan%20to%20put%20some%20weight%20on%20them.%20It%20makes%20the%20shrimp%20crispier%20and%20smokier%20but%20moist%20inside.%20It's%20tasty.%20Period.%3C/p%3E%3Cp%3EI've%20also%20learned%20from%20you,%20awesome%20bloggers,%20whose%20blogs%20I%20have%20visited.%20You%20know%20who%20I'm%20talking%20about%20if%20you%20have%20seen%20me%20pop%20onto%20your%20blog%20frequently!%20Every%20element%20of%20food%20is%20important.%20It%20should%20be%20flavorful%20and%20when%20all%20the%20flavorful%20components%20are%20combined%20the%20result?.....scrumptious%20dish....%3C/p%3E%3Cp%3EAdd%20mushroom.%20Saute%20it%20till%20mushroom%20starts%20to%20cook%20through.%20They%20will%20absorb%20oil,%20so%20add%201%20TBS%20of%20butter.%3C/p%3E%3Cp%3EAdd%20white%20wine.%20Simmer%20it%20for%2010%20mins.%20Add%20cream%20and%20tomato%20paste.%20Use%20wooden%20spoon%20stir%20for%20the%20paste%20to%20dissolve.%3C/p%3E%3Cp%3EAdd%201/2%20cup%20cranberry%20juice.%20Add%20bay%20leaf,%20and%20all%20the%20seasonings.%20Let%20it%20simmer%20for%2015%20mins%3C/p%3E%3Cp%3EAdd%20scallops%20in%20the%20sauce;%20stir%3C/p%3E%3Cp%3EIn%20a%20meantime,%20pan-grill%20the%20shrimps.%20Heat%20up%20a%20cast%20iron%20pan.%20Add%20butter.%20When%20butter%20is%20melting%20and%20starts%20to%20bubble.%20Add%20shrimps%3C/p%3E%3Cp%3ECook%20shrimps%20for%20about%202%20mins%20on%20each%20side.%20The%20trick%20is%20to%20use%20a%20back%20of%20a%20wooden%20spoon%20or%20spatula%20to%20put%20some%20weight%20on%20the%20shrimps%20so%20that%20their%20edge%20get%20crispy%20and%20to%20create%20a%20smokey%20flavor.%20After%20cook%20all%20the%20shrimps,%20set%20aside%20by%20covering%20with%20foil%3C/p%3E%3Cp%3EGoing%20back%20to%20the%20sauce,%20add%20sour%20cream,%20stir,%20then%20add%20cheese.%20Add%20salt%20and%20pepper%20if%20needed%3C/p%3E%3Cp%3ETo%20Plate:%3C/p%3E%3Cp%3EPlace%20pasta%20on%20a%20prepared%20dish,%20pour%20the%20cream%20sauce%20over,%20place%20shrimps%20on%20top,%20and%20sprinkle%20with%20minced%20parsley%3C/p%3E%3Cp%3ESprinkle%20with%20more%20cheese%20if%20needed%3C/p%3E%3Cp%3EWe%20finished%20the%20evening%20off%20with%20this%20homemade%20cream%20cheese%20brownie%20and%20ice%20creamCranberry%20Fettuccine%20Tomato%20Cream%20Sauce%20With%20Shrimps%20and%20Scallops%3C/p%3E){kind=link}