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- For the Cranberry Mixture:
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1½ cups fresh or frozen cranberries
- 1 cup cranberry juice
- For the Crust:
- 1 cup graham cracker crumbs (about 8 full sheets of graham crackers)
- 3 tablespoons granulated sugar
- 3 tablespoons unsalted butter, melted
- For the Cheesecake:
- 32 ounces cream cheese, at room temperature
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 4 eggs
- 1 cup eggnog
- 1 tablespoon vanilla extract
View Full Recipe at Brown Eyed Baker
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