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Cranberry Clementine Loaf
by
Julia Frey
Текущий рейтинг: 4.0
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%20loaf%20pan.%3C/p%3E%3Cp%3EIn%20large%20bowl%20combine%20flour,%20sugar,%20baking%20powder,%20baking%20soda%20and%20salt.%3C/p%3E%3Cp%3EIn%20a%20smaller%20bowl%20whisk%20yogurt,%20milk,%20orange%20juice,%20oil,%20vanilla%20extract,%20orange%20zest%20and%20eggs.%3C/p%3E%3Cp%3EPour%20the%20wet%20mixture%20into%20the%20dry%20mixture%20and%20combine%20until%20blended,%20then%20gently%20fold%20in%20cranberries.%3C/p%3E%3Cp%3EPour%20the%20mixture%20into%20the%20loaf%20pan%20and%20bake%2060-65%20minutes%20until%20the%20cake%20tester%20comes%20out%20clean.%3C/p%3E%3Cp%3ECool%20until%20safe%20to%20touch%20and%20remove%20from%20the%20pan.%3C/p%3E%3Cp%3EPrepare%20glaze%20by%20mixing%20icing%20sugar%20and%20orange%20juice%20in%20a%20small%20bowl.%3C/p%3E%3Cp%3ECool%20completely%20and%20drizzle%20with%20glaze.%3C/p%3E%3Cp%3E3.2.1263%3C/p%3E%3Cp%3ENote:%20You%20can%20definitely%20substitute%20freshly%20squeezed%20orange%20juice%20with%20a%20store%20bought%20variety%20but,%20unfortunately,%20you%20will%20not%20get%20the%20full%20intensity%20of%20the%20beautiful%20flavour%20that%20comes%20from%20fresh%20Clementines.%3C/p%3E){kind=link}