| 6 med Granny Smith apples, peeled, cored, and sliced (about 4 c.) |
3/4 apples |
$1.46 per pound
|
$0.44 |
| 2 c. Fresh or possibly frzn cranberries |
1/4 cup |
$1.99 per pound
|
$0.12 |
| 1 c. Granulated sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1 tsp Grated orange peel, (optional-but recommended) |
1/8 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/2 tsp Grnd ginger |
0.06 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1/4 c. All purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. Firmly packed dark brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 2 Tbsp. Finely minced walnuts (optional) (I've substituted Grapenuts before, a nutty crunch without any fat) |
3/4 teaspoon |
$9.89 per 16 ounces
|
$0.04 |
| 1/4 tsp Grnd ginger |
0.03 teaspoon |
$2.39 per ounce
|
$0.00 |
| 1/4 tsp Grnd nutmeg |
0.03 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
| 3 Tbsp. Chilled margarine, cut into small pcs |
1 1/8 teaspoons |
$5.89 per 45 ounces
|
$0.02 |
| 1 Tbsp. Honey |
3/8 teaspoon |
$4.69 per 12 ounces
|
$0.04 |
| Total per Serving |
$0.80 |
| Total Recipe |
$6.39 |
Suggestions?