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Ингредиенты
- 1½ lbs firm-ripe sweet cherries
- 2 cups water
- 1 cup sugar
- ¾ cup balsamic vinegar (6% acidity minimum)
- 2 wide strips of orange peel, 2″ long each
- 1 tsp coriander seeds
- 1 tsp black peppercorns
View Full Recipe at Good Food, Good Wine and a Bad…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 851g | |
| Calories 945 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 63mg | 3% |
| Potassium 239mg | 7% |
| Total Carbs 232.0g | 62% |
| Dietary Fiber -0.6g | -2% |
| Sugars 227.67g | 152% |
| Protein 1.12g | 2% |
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20they%E2%80%99d%20actually%20last%20that%20long).%3C/p%3E%3Cp%3E3.2.1251%3C/p%3E%3Cp%3EAbout%20the%20author%3C/p%3E%3Cp%3EIsabelle%20Boucher%3C/p%3E%3Cp%3EI'm%20a%2030-something%20coffee-chugging,%20booty-shaking,%20bargain-shopping,%20cookbook-collecting,%20photo-snapping,%20trucker-swearing,%20farmers-market-loving%20self-taught%20cook%20with%20a%20Mister%20and%20two%20cats%20to%20feed.%3C/p%3E%3Cp%3EConnect%20with%20me%20on%20Twitter,%20Facebook%20and%20Google+.%3C/p%3E){kind=link}