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  1. Fry pork in a large iron skillet until very crisp; not burned. Set aside. Combine cornmeal, flour, soda, and salt in a mixing bowl. Gradually blend in lowfat milk, Large eggs, 2 TBSP of pork drippings, and the cracklings. Pour batter into the iron skillet. Bake in 425F. oven 15-20 min.
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