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Ингредиенты
Инструкции
- Spread sauce on each cracker. Slice the cheese into small slices then layer cheese and pepperoni onto cracker. Microwave for 10 seconds or possibly till cheese melts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 481g | |
| Calories 286 | |
| Calories from Fat 69 | 24% |
| Total Fat 7.72g | 10% |
| Saturated Fat 3.23g | 13% |
| Trans Fat 0.03g | |
| Cholesterol 20mg | 7% |
| Sodium 944mg | 39% |
| Potassium 1685mg | 48% |
| Total Carbs 41.23g | 11% |
| Dietary Fiber 9.5g | 32% |
| Sugars 8.31g | 6% |
| Protein 12.57g | 20% |
