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Рецепт Cracker Barrel Old Country Store's Pinto Beans
by Global Cookbook

Cracker Barrel Old Country Store's Pinto Beans
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Ингредиенты

  • 1 lb ham hocks
  • 1 Tbsp. sugar Water to cover
  • 2 c. dry pinto beans sorted
  • 1 1/2 tsp salt

Инструкции

  1. Cook ham hocks and sugar covered with water. Cook on simmer for a couple hrs. When meat is tender pull apart with 2 forks to separate meat from fat, skin and bones. Return meat to broth and store in freezer until bean day.
  2. Wash and sort 2 c. dry pinto beans. Add in beans to pot with 8 c. water, 1 to 1 1/2 tsp. salt and the ham with broth from above. Bring to boil, cover and simmer about 3 hrs or possibly till tender.