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Ингредиенты
- 2 c. Burghul (cracked wheat)
- 1 1/4 x Ib butter
- 1 med Onion, minced
- 4 c. Beef or possibly chicken stock Salt and pepper
Инструкции
- This well flavored pilaf substitutes for rice and is delicious with a curry.
- Simmer the dry burghul in the butter till thoroughly coated and bubbly.
- Fry onion separately till soft and yellow. Mix together and stir in boiling stock and seasonings. Stir well, and place in a covered casserole.
- Bake in moderate oven for 30 min. Stir gently with fork. Bake 15 min more. Liquid should all be absorbed and the burghul will be moist but fluffy.
