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Ингредиенты
- 3 Tbsp. butter divided
- 1/2 c. water
- 1 Tbsp. chopped onion and celery
- 1 Tbsp. finely minced red chili pepper and green chili pepper
- 1/4 tsp dry parsley flakes
- 1/2 tsp salt and sugar
- 1 dsh grnd black pepper
- 3/4 c. corn bread crumbs see note
- 1 c. lump crab meat fresh or possibly frzn or possibly
- 1 can (6 ounces)
- 1 x egg beaten
- 20 x mushrooms (about 1 lb.) stems removed (20 to 24)
- 1/4 lb Cheddar cheese thinly sliced (1/4 to 1/2) Paprika
Инструкции
- Preheat oven to 375. In a medium saucepan, combine 2 Tbsp. butter and the water and bring to a boil. Add in onion, celery, chili peppers, parsley, salt, sugar and pepper. Reduce heat to low and simmer for 5 min. Add in corn bread crumbs; mix and remove from heat. Mix crab meat with egg. Add in to the bread crumb mix, mix well and let rest 5 min. Fill the mushroom caps with 2-3 tsp. of stuffing, brush with melted butter, and top with slices of cheese. Season lightly with paprika, then bake the mushrooms in a roasting pan or possibly baking dish in a preheated oven set on 375 degrees F for about 12 min, or possibly till the cheese is melted. Broil for 1-2 min to slightly brown the cheese.
- Note: Pepperidge Farm Corn Bread Stuffing Mix is preferable.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 823g | |
| Calories 1042 | |
| Calories from Fat 699 | 67% |
| Total Fat 79.4g | 99% |
| Saturated Fat 47.65g | 191% |
| Trans Fat 0.0g | |
| Cholesterol 517mg | 172% |
| Sodium 2681mg | 112% |
| Potassium 1825mg | 52% |
| Total Carbs 14.64g | 4% |
| Dietary Fiber 3.9g | 13% |
| Sugars 7.11g | 5% |
| Protein 72.83g | 117% |
