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Ингредиенты
- 12 lg. jalapenos
- 4 ounce crabmeat, well liquid removed
- 1/3 c. chopped red onion
- 1/4 c. chopped green bell pepper
- 1/4 c. mayonnaise
- 1/2 c. all purpose flour
- 3/4 c. Mexican beer
- Corn oil (for deep frying)
- All purpose flour
- 1/2 avocado, peeled, diced
- 1/2 c. mild salsa, liquid removed
- 1 T mayonnaise
Инструкции
- Starting just below stem, cut chilies lengthwise in half, leaving stems attached. Seed chilies. Place chilies in heavy medium saucepan. Cover with cold water and bring to simmer. Drain. Repeat process. Dry chilies.Put together crab, onion, bell peppers and mayonnaise in small bowl. Season with salt and pepper. Fill chili cavities with crab mix. Press chili halves together to compress filling,. (Can be prepared 4 hrs ahead, cover and refrigerate.) Place 1/2 cup flour in bowl. Gradually whisk in beer. Let stand 5 min.
- Heat oil in heavy deep pot to 375 degrees. Whisk batter to smooth. Dredge jalapenos in flour. Holding stem end, dip into batter to coat completely and deep fry in batches till golden, about 3 min. Transfer jalapeno to paper towels and drain.
- Put together avocado, salsa and mayonnaise in small bowl. Season to taste. Arrange chilies on platter. Garnish with salsa.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 135 | 51% |
| Total Fat 15.25g | 19% |
| Saturated Fat 2.14g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 305mg | 13% |
| Potassium 394mg | 11% |
| Total Carbs 20.57g | 5% |
| Dietary Fiber 3.0g | 10% |
| Sugars 2.52g | 2% |
| Protein 9.05g | 14% |
