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Crab Stuffed Endive - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x salt and pepper

4 lrg Belgian endive

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounce cooked crabmeat, picked over for cartilage	2 oz	$4.69 per 6 ounces	$1.56
1/2 c. fresh breadcrumbs	2 tablespoons	$1.79 per 15 ounces	$0.06
1/2 c. finely minced sweet red pepper	2 tablespoons	$2.19 per pound	$0.09
2 Tbsp. minced green onion	1 1/2 teaspoons	$1.09 per cup	$0.03
2 Tbsp. minced red onion	1 1/2 teaspoons	$0.99 per pound	$0.02
1 tsp finely minced fresh ginger	1/4 teaspoon	$2.99 per pound	$0.00
1 Tbsp. finely minced garlic	3/4 teaspoon	$4.00 per pound	$0.02
1 Tbsp. rice wine vinegar	3/4 teaspoon	n/a
Total per Serving			$1.78
Total Recipe			$7.13