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Рецепт Crab Stuffed Chicken In A Dijon Mustard Sauce
by Global Cookbook

Crab Stuffed Chicken In A Dijon Mustard Sauce
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Ингредиенты

  • 4 x boneless chicken, breasts
  • 1 c. fresh or possibly canned crabmeat
  • 4 Tbsp. Dijon mustard
  • 1/4 c. fresh parsley, minced
  • 1/4 c. fresh basil, minced
  • 1 x egg, lightly, beaten
  • 1 c. cornmeal
  • 3 Tbsp. butter
  • 4 x shallot, minced
  • 1/2 c. dry white wine
  • 1 c. cream
  • 1 x lemon, zested
  • 1/2 c. capers

Инструкции

  1. With a sharp knife, make a pocket in the breast.
  2. In a bowl mix the crabmeat, 2 Tbsp. mustard, parsley, basil. Stuff breast with filling. Dip chicken packets into egg and roll in cornmeal.
  3. In a skillet, heat 2 Tbsp. butter and gently saute/fry the chicken, turning occasionally. Saute/fry approximately 10 to 15 min till chicken is cooked through. Remove from pan and set aside.
  4. Add in remaining butter to pan and saute/fry the minced shallots, the remaining mustard and wine. Simmer about 2-3 min. Add in the cream and simmer for another minute. Don't boil. Add lemon zest and capers.
  5. Transfer chicken to the pan and simmer 2-3 min more. To serve, ladle sauce over the chicken.
  6. Tip: If you do not want to create the pocket in the chicken, you can center the filling on a chicken breast which has been pounded flat and roll up and cook the same way as above.