Это предварительный просмотр рецепта "Crab Salad With Grilled Portobello Mushrooms And Walnut Vinaigrette".

Рецепт Crab Salad With Grilled Portobello Mushrooms And Walnut Vinaigrette
by Global Cookbook

Crab Salad With Grilled Portobello Mushrooms And Walnut Vinaigrette
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  Порций: 4

Ингредиенты

  • 1 Tbsp. minced roasted walnuts
  • 1 tsp chopped garlic Salt to taste Freshly-grnd black pepper to taste
  • 1 Tbsp. champagne vinegar
  • 3 Tbsp. walnut oil
  • 4 lrg Portobello mushrooms stems removed
  • 2 ounce frisee lettuce
  • 2 ounce watercress
  • 1/2 c. fresh jumbo lump crabmeat

Инструкции

  1. Add in the walnuts, garlic and salt and pepper to the champagne vinegar and slowly whisk in the walnut oil.
  2. Baste the four portobello mushrooms with the vinaigrette and grill over a table top grill.
  3. Toss the frisee and the watercress with the remaining vinaigrette and place the mushroom in the center of the plate and mound the frissee on top. Garnish with jumbo lump crabmeat.
  4. This recipe yields 4 servings.