Рецепт Crab Rangoon
Ингредиенты
- 4 ounces cream cheese, at room temperature
- 3 ounces canned crabmeat, drained and picked over for shell fragments or 3 sticks imitation crab meat, finely diced
- 2 scallions, green parts only, thinly sliced
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon salt
- ½ package wonton wrappers (about 24)
- 2 to 3 quarts peanut or canola oil, for frying
View Full Recipe at Brown Eyed Baker
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 163g | |
Recipe makes 12 servings | |
Calories 837 | |
Calories from Fat 551 | 66% |
Total Fat 61.31g | 77% |
Saturated Fat 26.25g | 105% |
Trans Fat 0.0g | |
Cholesterol 17mg | 6% |
Sodium 232mg | 10% |
Potassium 993mg | 28% |
Total Carbs 54.1g | 14% |
Dietary Fiber 9.4g | 31% |
Sugars 27.74g | 18% |
Protein 24.9g | 40% |