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Crab Quiche Lorraine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 can (7.5-ounce) crabmeat, liquid removed, remove bones & cartilage

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x (9-inch) unbaked pie crust	1/4 pie crust	$3.29 per 15 ounces	$0.44
4 x Large eggs	1 eggs	$2.53 per 12 items	$0.21
2 c. Light cream	1/2 cup	$3.29 per quart	$0.41
2 Tbsp. Instant chopped onion	1 1/2 teaspoons	$0.79 per pound	$0.01
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/8 tsp Cayenne pepper	0.03 teaspoon	$3.65 per 3 ounces	$0.00
1 c. Shredded Swiss or possibly Mozzarella cheese Snipped fresh parsley	1/4 cup	$2.59 per 8 ounces	$0.31
Total per Serving			$1.39
Total Recipe			$5.58