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Crab Meat Gratin - Recipe Cost

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1/4 c. Freshly grated Parmesan cheese Accompaniment: lightly toasted thin French bread slices
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. Chopped carrot 2 tbsp
$1.49 per pound
$0.05
2 Tbsp. Chopped celery 2 tbsp
$1.99 per pound
$0.07
2 Tbsp. Chopped red bell pepper 2 tbsp
$3.29 per pound
$0.13
1 Tbsp. Unsalted butter 1 tbsp
$3.99 per 16 ounces
$0.12
1/2 c. Chicken broth 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
1/4 c. Dry vermouth or possibly dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1/4 tsp Dry tarragon, crumbled 1/4 tsp
$1.97 per 2 ounces
$0.01
1/2 c. Heavy cream 1/2 cup
$3.89 per pint
$0.97
1/2 lb Fresh lump crab meat, picked over (about 1 1/2 c.) Fresh lemon juice to taste 1/2 lb
$24.99 per pound
$12.49
Total Recipe $14.84
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