| 1 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 6 jumbo shrimp, peeled, tail left on, deveined; butterfly |
1 shrimp |
$6.99 per pound
|
$0.09 |
| 1 oz. (2 tbsp.) olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 small yellow onion, diced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 2 fresh artichoke hearts, chopped |
1/3 artichoke hearts |
$3.99 per 13 3/4 ounces
|
$0.41 |
| 1 large clove garlic, minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 cup flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 cup white wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 2 cups chicken stock |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 1 cup heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.32 |
| 3 oz. brie cheese |
1/2 oz |
$10.99 per pound
|
$0.34 |
| 1/2 cup bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 3 tbsp. olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 tbsp. whole fresh thyme leaves |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 3/4 lb. jumbo lump crab meat |
2 oz |
$4.69 per 6 ounces
|
$1.56 |
| Total per Serving |
$3.31 |
| Total Recipe |
$19.84 |
Suggestions?