CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Crab, Leek and Mushroom Lasagna
by
Julia Frey
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 404 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Creamed Crab Meat And Mushrooms
Рецепт
Reviews/Comments
Close this frame
-%20200%20gr/2%20cans%3C/p%3E%3Cp%3ECapers,%20drained-%203%20tbsp.%3C/p%3E%3Cp%3EParmesan%20or%20your%20favourite%20cheese,%20grated-%2050%20gr%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPrepare%20your%20ingredients.%3C/p%3E%3Cp%3ETrim%20the%20green%20part%20of%20the%20leeks%20and%20slice%20them%20thinly,%20slice%20mushrooms.%20Cook%20leeks%20and%20mushrooms%20in%20butter%20for%2010%20minutes%20until%20all%20liquid%20evaporated%20and%20the%20veggies%20softened%20but%20not%20browned.%3C/p%3E%3Cp%3EStir%20in%20half%20the%20cream%20and%20parsley.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350F/180C%3C/p%3E%3Cp%3ELay%20one%20lasagna%20sheet%20in%20the%20bottom%20of%20your%20dish.%20Add%201/3%20of%20your%20leek%20and%20mushroom%20mixture.%3C/p%3E%3Cp%3EThen%201/2%20of%20the%20crab%20meet.%3C/p%3E%3Cp%3ENow%20scatter%201%20tbsp.%20of%20capers.%3C/p%3E%3Cp%3ERepeat%20the%20layering,%20finish%20with%20a%20layer%20of%20lasagna%20and%20a%20leek%20and%20mushroom%20mixture%20on%20top%20and%20the%20last%20tbsp.%20of%20capers.%20Pour%20the%20remaining%20cream%20over.%3C/p%3E%3Cp%3ESprinkle%20with%20grated%20cheese.%3C/p%3E%3Cp%3EBake%20in%20the%20oven%20covered%20for%2020%20minutes,%20then%20uncover%20and%20bake%20for%2010-15%20minutes%20more%20until%20the%20lasagna%20sheets%20are%20tender%20and%20the%20cheese%20is%20bubbly.%3C/p%3E%3Cp%3ECrab,%20Leek%20and%20Mushroom%20Lasagna%3C/p%3E%3Cp%3EAuthor:%20Julia%20Frey%20of%20Vikalinka%3C/p%3E%3Cp%3ERecipe%20type:%20Entree%3C/p%3E%3Cp%3ECuisine:%20Italian%20inspired%3C/p%3E%3Cp%3EServes:%204%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3Ecapers-%203%20tbsp.%3C/p%3E%3Cp%3Eparmesan-%2050%20gr%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3ETrim%20the%20green%20parts%20off%20the%20leeks%20and%20slice%20them%20thinly.%20Slice%20mushrooms.%20Cook%20leeks%20and%20mushrooms%20in%20butter%20for%2010%20minutes%20over%20medium%20heat%20until%20tender%20and%20all%20liquid%20evaporated.%3C/p%3E%3Cp%3EStir%20in%20half%20the%20cream%20and%20chopped%20parsley.%20Preheat%20your%20oven%20to%20350F/180C.%3C/p%3E%3Cp%3ELay%20one%20sheet%20of%20lasagna%20in%20the%20bottom%20of%20a%20buttered%20pan.%3C/p%3E%3Cp%3EAdd%20%E2%85%93%20of%20the%20leek%20and%20mushroom%20mixture.%20Then%20%C2%BD%20of%20the%20crab%20meat%20and%20scatter%201%20tbsp.%20capers.%3C/p%3E%3Cp%3ERepeat%20the%20process%20with%20another%20layer.%20Finish%20with%20a%203rd%20lasagna%20sheet,%20leek%20and%20mushroom%20mixture%20and%20the%20last%20tbsp.%20of%20capers.%3C/p%3E%3Cp%3EPour%20the%20remaining%20cream%20over%20your%20lasagna%20and%20sprinkle%20with%20cheese.%3C/p%3E%3Cp%3EBake%20covered%20for%2020%20mins,%20then%20uncover%20and%20bake%20for%2010-15%20mins%20more%20until%20the%20lasagna%20sheets%20are%20tender.%3C/p%3E%3Cp%3E3.2.1255%3C/p%3E){kind=link}