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Crab In Ginger Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Ready-to-cook whole, hard-shell crabs
1 piece (about 4x1-inch or possibly, 1Ox2.5 cm) fresh gin
1 tsp (5 mL) instant chicken -- bouillon granules
Ingredients Per Serving Qty Common Price Price per Serving
8 x Green onions 2 onions
$1.09 per cup
$0.33
1 sm Red pepper 1/4 pepper
$3.29 per pound
$0.13
3/4 c. (180 mL) water 3 tablespoons
n/a
 
2 1/2 Tbsp. (37 mL) dry sherry 1 7/8 teaspoons
$22.00 per liter
$0.20
1 tsp (5 mL) sugar 1/4 teaspoon
$1.44 per pound
$0.00
2 tsp (10 mL) soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
2 tsp (10 mL) cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
2 Tbsp. (30 mL) vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/2 tsp (2 mL) sesame oil 0.1 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.01
Total per Serving $0.73
Total Recipe $2.90
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