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Рецепт Crab Dip

by CookEatShare Cookbook

Ингредиенты

1 can of snow crab meat, liquid removed 6 1/2 ounce or possibly 6 ounce fresh minced crab meat 1 (8 ounce) cream cheese, softened 1/4 c. Miracle Whip

1 sm. onion, chopped (approximately 1/8-1/4 c.) 3 dashes Worcestershire sauce 1 teaspoon sugar

Инструкции

1. Mix and refrigerate several hrs before serving with crackers. Garnish as desired. I like to use fresh imitation crab meat because of the flavor and red color. Yield: about 2 cups. Can be doubled. Add in onion and spices to your taste.

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