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Crab Chowder (Manhattan Crab Chowder) - Recipe Cost

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2 teaspoons Italian seasoning blend
1 pound pasteurized crabmeat, drained if necessary
Ingredients Per Recipe Qty Common Price Price per Recipe
2 tablespoons extra-virgin olive oil 2 tbsp
$5.99 per 16 fluid ounces
$0.37
1 cup finely diced onion 1 cup
$0.79 per pound
$0.28
1 cup cored fennel bulb, finely diced, plus 2 tablespoons chopped fronds, divided 1 cup
$2.10 per pound
$0.40
2 tablespoons minced garlic 2 tbsp
$4.00 per pound
$0.15
1/8 teaspoon salt 1/8 tsp
$2.91 per 16 ounces
$0.00
1/2 teaspoon freshly ground pepper 1/2 tsp
$7.99 per 16 ounces
$0.02
1 14-ounce can reduced-sodium chicken broth, or vegetable broth 14 fl oz
$0.99 per 14 1/2 ounces
$1.00
1 1/2 cups water 1 1/2 cup
n/a
 
2 cups precooked diced potatoes, 2 cup
$0.50 per pound
$0.33
2 cups canned crushed tomatoes 2 cup
$1.99 per 28 ounces
$1.19
Total Recipe $3.74
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