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- For the Crab Cakes:
- 3 tablespoons butter, divided
- 1 green onion-finely chopped
- 1 clove garlic-minced
- 1/2 teaspoon fresh dill
- 1 teaspoon lemon juice-fresh
- 3/4 cups unseasoned breadcrumbs
- 1/4 cup Parmesan-grated
- 1/4 cup Panko breadcrumbs
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon pepper
- 1 pound lump crab meat
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 617g | |
| Calories 1197 | |
| Calories from Fat 409 | 34% |
| Total Fat 46.44g | 58% |
| Saturated Fat 24.39g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 495mg | 165% |
| Sodium 3767mg | 157% |
| Potassium 2001mg | 57% |
| Total Carbs 80.67g | 22% |
| Dietary Fiber 6.1g | 20% |
| Sugars 7.06g | 5% |
| Protein 108.67g | 174% |
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