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Рецепт Crab Artichoke Bisque
by CookEatShare Cookbook

Crab Artichoke Bisque
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  Порций: 4

Ингредиенты

  • 1 can cream of mushroom soup
  • 1 can cream of asparagus soup
  • 1 can cream of shrimp soup *
  • 2 c. lowfat milk
  • 1 c. half & half
  • 1 small jar of artichoke hearts *
  • 1 teaspoon old bay *
  • 1 teaspoon 7-pepper blend *
  • 2 cans (6 ounce) crabmeat
  • 1/3 c. cooking sherry

Инструкции

  1. Put together first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add in crabmeat and sherry; stir in. Serve immediately.