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Порций: 6
Ингредиенты
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, julienned
- 3 garlic cloves, diced
- Salt, to taste
- 1 cup heavy cream
- 2 ounces Parmesan cheese, grated
- 2 1/2 pounds Yukon gold potatoes, peeled and thinly sliced
- 10 ounces Red Hawk cheese, cut into 16 wedges
View Full Recipe at Food Gal
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 6 servings | |
| Calories 341 | |
| Calories from Fat 164 | 48% |
| Total Fat 18.62g | 23% |
| Saturated Fat 9.34g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 163mg | 7% |
| Potassium 845mg | 24% |
| Total Carbs 37.07g | 10% |
| Dietary Fiber 2.8g | 9% |
| Sugars 1.99g | 1% |
| Protein 8.39g | 13% |
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