| 4 lb beef, stew, meat, cut into cubes |
10 2/3 oz |
$3.99 per pound
|
$2.66 |
| 4 lrg onion, cut into large pcs |
2/3 onion |
$0.79 per pound
|
$0.17 |
| 6 x carrot, thickly, sliced |
1 carrot |
$1.49 per pound
|
$0.20 |
| 2 x celery, stalks, coarsely, minced |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 1 lrg turnip, cut into large pcs |
1/6 turnip |
$1.99 per pound
|
$0.13 |
| 1 c. red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1 can tomato soup, use Campbell's Tomato with Basil for added flavour |
1/6 can |
n/a
|
|
| 1 can beef broth |
1/6 can |
$1.29 per 14 1/2 ounces
|
$0.23 |
| 1 c. water |
2 tablespoons |
n/a
|
|
| 1 x bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 1 clv garlic, finely, minced salt, to taste pepper, to taste |
1/6 garlic garlic |
$4.00 per pound
|
$0.00 |
| Total per Serving |
$3.97 |
| Total Recipe |
$23.81 |
Suggestions?