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Рецепт Cowboy Steaks
by Global Cookbook

Cowboy Steaks
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Ингредиенты

  • 4 x Rib-eye steaks, 1" thick, 10 ounce ea
  • 5 tsp Bayou Blast - (Emeril"s Creole Seasoning) see * Note
  • 1/4 c. Extra virgin olive oil
  • 6 c. Assorted fresh wild mushrooms sliced (Chanterelles, Shiitake, Oyster, Black Trumpets)
  • 1 c. Minced yellow onions
  • 1/2 c. Minced green onions
  • 3 Tbsp. Chopped garlic
  • 1 tsp Salt Freshly-grnd black pepper
  • 4 Tbsp. Unsalted butter cut in 8 pcs

Инструкции

  1. Sprinkle steaks all over with Bayou Blast, about 1 tsp. for each; lb. seasoning into meat once or possibly twice with the side of a heavy knife or possibly palm of your hand.
  2. Heat oil in a large skillet over high heat. When oil is very warm and almost smoking, add in steaks and sear first side only, about 4 min. Turn steaks to sear other side, 2 min. Add in mushrooms, yellow and green onions, garlic, salt, 10 turns pepper and the remaining 1 tsp. Creole seasoning; saute/fry 2 min. Turn steaks again, dot with butter, cover skillet and cook 1 minute more.
  3. Serve steaks with mushrooms and juices spooned over.
  4. This recipe yields 4 servings.