CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Couve a Mineira (Brazilian Collard Greens)
by
Russ Crandall
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 666 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Exotic Southern Salad
Рецепт
Reviews/Comments
Close this frame
.%20It%20is%20assumed%20that%20collards%20made%20it%20to%20most%20of%20the%20Americas%20via%20African%20slaves.%20In%20Brazil,%20it%E2%80%99s%20a%20different%20story,%20as%20collard%20greens%20were%20likely%20introduced%20via%20Portugal,%20where%20it%20has%20been%20a%20staple%20veggie%20for%20hundreds%20of%20years%20(as%20evidenced%20by%20my%20Caldo%20Verde%20recipe).%20Today,%20collards%20are%20served%20often%20in%20Brazil,%20usually%20as%20an%20accompaniment%20to%20fish%20or%20beef.%3C/p%3E%3Cp%3EToday%E2%80%99s%20recipe%20is%20a%20collaboration%20with%20my%20friend%20Alex%20Boake,%20who%20stayed%20at%20our%20house%20for%20a%20few%20days%20before%20heading%20off%20to%20Ancestral%20Health%20Symposium%20with%20us.%20She%E2%80%99s%20going%20to%20post%20an%20illustrated%20version%20of%20this%20recipe%20on%20her%20blog%20later%20this%20week,%20so%20bookmark%20her%20site!%20We%E2%80%99ll%20be%20knocking%20out%20a%20couple%20other%20illustrated%20recipes%20in%20the%20near%20future%20as%20well,%20so%20this%20is%20just%20the%20tip%20of%20the%20illustrated%20Paleo%20recipe%20iceberg.%3C/p%3E%3Cp%3EServes%20four%3C/p%3E%3Cp%3EA%20lot%20of%20people%20like%20to%20roll%20their%20collards%20before%20slicing,%20but%20I%20prefer%20to%20slice%20down%20the%20leaf%20to%20remove%20the%20stalks,%20then%20stack%20all%20of%20the%20leaf%20halves%20together%20and%20slice%20everything%20all%20at%20once.%20I%E2%80%99ve%20seen%20some%20variations%20of%20this%20recipe%20that%20sliced%20their%20greens%20even%20more%20thinly%20than%20in%20the%20picture%20above,%20to%20the%20point%20of%20being%20shredded.%20I%20say%20either%20way%20is%20fine.%3C/p%3E%3Cp%3EUsing%20a%20mortar%20and%20pestle%20or%20the%20flat%20end%20of%20a%20chef%E2%80%99s%20knife,%20smash%20the%20garlic%20chunks.%3C/p%3E%3Cp%3EHeat%20the%20olive%20oil%20in%20a%20large%20skillet%20on%20medium%20heat%20for%20about%20a%20minute,%20then%20add%20the%20garlic.%20Saut%C3%A9%20until%20aromatic,%20about%20one%20minute,%20then%20add%20the%20collard%20greens,%20salt,%20and%20pepper.%3C/p%3E%3Cp%3EReduce%20heat%20to%20med%20low%20and%20continue%20to%20saut%C3%A9%20until%20the%20greens%20are%20softened%20and%20vibrant%20in%20color.%20Should%20only%20take%203-4%20minutes.%20Squeeze%20in%20the%20lime%20juice,%20add%20more%20salt%20and%20pepper%20to%20taste%20and%20serve%20immediately.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ETags:%20brazil,%20collard%20greens,%20cooking,%20food,%20garlic,%20gluten%20free,%20greens,%20paleo,%20primal,%20recipe,%20sides,%20simple,%20vegan,%20vegetables,%20vegetarian%3C/p%3E){kind=link}