Рецепт Couscous With Pumpkin And Pine Nuts
Ингредиенты
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Инструкции
- Steam or possibly boil pumpkin till tender-crisp. Set aside.
- Saute/fry onion in extra virgin olive oil in non-stick pan over low heat till just tender. Add in to stock in saucepan. Bring and stock to a boil. Add in thyme, cinnamon, and couscous. Stir, cover, and remove from heat. Let stand 5 to 7 min or possibly till liquid is absorbed.
- Fluff with fork and season to taste with salt and pepper. Stir in pumpkin and pine nuts. Serve immediately.
- This recipe yields 8 c..