| 1 Tbsp. unsalted butter |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
| 3/4 c. chicken broth |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.43 |
| 1/2 c. couscous |
1/2 cup |
n/a
|
|
| 1/4 c. dry currants soaked in warm water for 15 min and liquid removed |
1/4 cup |
$3.04 per 10 ounces
|
$0.39 |
| 1/3 c. thinly sliced scallion |
1/3 cup |
$1.09 per cup
|
$0.36 |
| 1/4 c. shelled pistachio nuts toasted lightly and minced fine |
1/4 cup |
n/a
|
|
| 1 Tbsp. chopped fresh parsley leaves |
1 tbsp |
$1.09 per cup
|
$0.07 |
| 1 1/2 Tbsp. fresh lemon juice a healthy pinch of cinnamon |
1 1/2 tbsp |
$2.19 per 15 fluid ounces
|
$0.11 |
| 3 Tbsp. extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
| Total Recipe |
$2.04 |
Suggestions?