| 8 oz vegetable broth |
1 oz |
$3.69 per 32 ounces
|
$0.12 |
| 2 cups of cooked broccoli florets |
1/4 cup |
$0.99 per pound
|
$0.05 |
| 1 large carrot grated |
1/8 carrot |
$1.49 per pound
|
$0.03 |
| 1 small red onion, about 1/2 a cup |
1/8 onion |
$0.99 per pound
|
$0.04 |
| 1/3 cup golden raisins |
2 teaspoons |
n/a
|
|
| 1/3 cup chopped cashews |
2 teaspoons |
$6.59 per 9 1/4 ounces
|
$0.14 |
| 1 8 oz package of Feta cheese |
1 oz |
$7.69 per 12 ounces
|
$0.64 |
| 1 can of garbanzo beans or chick peas drained and rinsed |
1/8 can |
$0.89 per 15 ounces
|
$0.12 |
| 2 tablespoons white wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 3 tablespoons olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1 tablespoon sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 1/2 teaspoons curry powder |
1/6 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 1 teaspoon minced fresh ginger |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 3/4 teaspoon salt |
0.09 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.26 |
| Total Recipe |
$10.08 |
Suggestions?