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Couscous Risotto With Shrimp, Asparagus And Peas - Recipe Cost

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4 c. uncooked Israeli couscous

1 c. freshly-grated Parmesan cheese (abt 3 ounce)

2 Tbsp. minced fresh Italian parsley Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. frzn green peas	3 tablespoons	$2.80 per 32 ounces	$0.08
24 x asparagus spears - (abt 12 ounce) trimmed, and cut into 1" pcs	3 asparagus	$3.99 per 8 ounces	$0.84
3 med carrots peeled, and cut into matchstick-size strips	3/8 carrots	$1.49 per pound	$0.08
3 ounce snow peas trimmed, and cut diagonally in half	3/8 oz	$4.99 per pound	$0.12
6 Tbsp. extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
32 x uncooked large shrimp peeled, deveined	4 shrimp	$6.99 per pound	$0.43
1 x onion minced	1/8 onion	$0.79 per pound	$0.02
1/2 c. minced shallots	1 tablespoon	$3.99 per pound	$0.09
1 lb plum tomatoes - (abt 8) seeded, minced	2 oz	$1.99 per pound	$0.25
2 c. dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
2 c. vegetable stock or possibly canned vegetable broth	1/4 cup	$3.69 per 32 ounces	$0.24
1 c. whipping cream	2 tablespoons	$3.89 per pint	$0.24
3 Tbsp. unsalted butter	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
Total per Serving			$3.28
Total Recipe			$26.21