| 1 1/2 c. vegetable broth |
1/3 cup |
$3.69 per 32 ounces
|
$0.36 |
| 1 c. couscous |
1/4 cup |
n/a
|
|
| 14 ounce stewed tomatoes, minced, undrained |
3 1/2 oz |
$1.25 per 14 1/2 ounces
|
$0.30 |
| 1 med yellow onion, thinly sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 6 lrg mushrooms, thinly sliced |
1 1/2 mushrooms |
$3.69 per 8 ounces
|
$0.56 |
| 1/2 c. red bell pepper, minced |
2 tablespoons |
$3.29 per pound
|
$0.14 |
| 1 med yellow squash, about 1/2 lb, thinly sliced |
1/4 squash |
$1.49 per pound
|
$0.16 |
| 1/2 c. frzn French style green beans |
2 tablespoons |
$2.49 per pound
|
$0.12 |
| 2 med carrots, peeled, thinly sliced |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1 c. small broccoli florets |
1/4 cup |
$0.99 per pound
|
$0.05 |
| 1/2 c. cooked garbanzo beans, liquid removed |
2 tablespoons |
$0.89 per 15 ounces
|
$0.06 |
| 1 1/2 tsp dry basil, crumbled |
3/8 teaspoon |
$2.59 per cup
|
$0.02 |
| 1/4 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.92 |
| Total Recipe |
$7.69 |
Suggestions?