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Рецепт Couscous Pilaf With Saffron Cream
by Global Cookbook

Couscous Pilaf With Saffron Cream
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Ингредиенты

  • 1 Tbsp. Extra virgin extra virgin olive oil
  • 1/2 tsp Coriander seeds
  • 2/3 c. Diced red bell pepper
  • 1/4 tsp Cayenne
  • 1/4 tsp Grnd cinnamon
  • 3 c. Water or possibly vegetable stock
  • 1 1/2 c. Uncooked couscous Salt and pepper -- to taste
  • 4 Tbsp. Minced fresh mint (or possibly 2tbl minced fresh Thyme)
  • 1/2 c. Neufchatel cheese or possibly cream Cheese
  • 1/3 c. Low-fat yogurt pn Saffron threads -- crushed

Инструкции

  1. Pilaf: Heat oil in a saucepan over medium heat. Add in coriander seeds and fry till toasted. Stir in bell pepper, cayenne, and cinnamon; saute/fry till barely tender, about 4 min. Pour in water or possibly stock and bring to a boil.
  2. Stir in couscous, cover and remove from heat. Let sit 10 to 15 min.
  3. Couscous is ready when grains swell and liquid is absorbed. If liquid remains, return to low heat briefly and cook till absorbed. Season with S&P and mint (or possibly thyme).
  4. Saffron Cream: Combine neufchatel or possibly cream cheese, yogurt, and saffron in a blender or possibly food processor. Blend till creamy. Serve on the side.