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Couscous Parsley Salad With Preserved Lemon - Recipe Cost

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2 tsp finely-diced Moroccan Preserved Lemon rind (see recipe)

1/8 tsp freshly-grnd black pepper

2 x Belgian endives separated into leaves for scooping

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. couscous	1 1/2 teaspoons	n/a
1/4 c. water	1 1/2 teaspoons	n/a
2 Tbsp. fresh lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
2 tsp extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
1/4 c. finely-minced fresh flat-leaf parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
2 Tbsp. finely-minced fresh mint leaves	3/4 teaspoon	$3.92 per ounce	$0.20
1 Tbsp. pine nuts toasted	3/8 teaspoon	$6.59 per 2 1/4 ounces	$0.11
3/4 tsp salt	0.09 teaspoon	$2.91 per 16 ounces	$0.00
1 sm tomato peeled, seeded, and diced	1/8 tomatoes	$1.99 per pound	$0.07
Total per Serving			$0.45
Total Recipe			$3.56