| 1/2 c. Shortening |
1 tablespoon |
$4.69 per 16 ounces
|
$0.18 |
| 1/3 c. All-purpose flour |
2 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 tsp Minced onion tops |
1/6 teaspoon |
$2.59 per 2/3 ounces
|
$0.05 |
| 1 lrg Onion, finely minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 x Clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 med Green pepper, finely minced |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 1 stalk celery, finely minced Celery seed Bay leaves Cayenne pepper, black pepper, and salt |
1/6 stalk |
$1.99 per pound
|
$0.03 |
| 1 c. Canned tomatoes |
2 tablespoons |
$2.19 per 28 ounces
|
$0.11 |
| 6 c. Water Sufficient fish to serve 6 persons (gaspergou, red snapper, perch, or possibly trout) Warm cooked rice |
1 cup |
n/a
|
|
| Total per Serving |
$0.52 |
| Total Recipe |
$3.09 |
Suggestions?