Whole grain, European, Bake, 600 or more calories Рецепты

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Gramma Lund's Limpa Bread My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…	Amos Miller февр. 2011 Профессионал	7 голосов 6 отзывов 13 комментариев 19794 визита
Aunt Violet's Swedish Rye Bread Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…	Amos Miller янв. 2012 Профессионал	3 голоса 2 отзыва 5 комментариев 7322 визита
Russian Black Bread ('Chorni Chleb') This bread was easy to make despite all of the crazy ingrediants. We loved this dense flavorful bread.	Kelly Sheeman сент. 2008 Средний	3 голоса 17855 визитов
Traditional Irish Soda Bread The most traditional Irish Soda Bread is simply Soft Wheat Flour, a little baking soda ,a little salt, and buttermilk. Soft wheat has less gluten…	B Innes марта 2014 Профессионал	1 голос 4950 визитов