Vegetables, Japanese Рецепты

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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1 отзыв 3122 визита
Kabocha Pumpkin Salad Cooking procedure is similar to simple mayo potato salad, just use Kabocha pumpkin instead of potato.	Yu февр. 2013 Средний	1 голос 2544 визита
yaki soba(fried china soba) This dish is the most famous festival food. and one of the good lunch idea.and some reason cabbage is essential to have it together.so let's pretend…	kiyoaki kato дек. 2013 Средний	1 голос 2350 визитов
Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu Here is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike:…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 2009 визитов
Soba gaki 100%Buckwheat flour mush.	kiyoaki kato июня 2012 Средний	1 голос 3926 визитов
Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce Aubergines/egg plants or “nasu/茄子” in Japanese are a universal favourite. Aubergines/Egg-plants in Sweet and…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 2054 визита
VEGAN JAPANESE CURRY The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 4291 визит
Easy Summer Salad: Zucchini, Grapefruit & Dill Salad As I said before, Summer comes with all kinds of fruit and vegetables that can be combined into simple and…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 2222 визита