Vegetables, Bake, 500 or fewer calories, European Рецепты

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Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti Adapted from: Lidia’s Italian-American Kitchen. These make a delicious…	Catherine Pappas февр. 2010 Средний	2 голоса 3457 визитов
Squash Souffle (pudding) This is a wonderful recipe from my Grandmother that she got from her mother from the "old country", e.g. Lithuania. It is a staple on our holiday…	Donna Cohen Avery нояб. 2011 Продвинутый	1 голос 3665 визитов
Portabella Mushrooms with Vino Cotto (Vincotto) These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and…	Deena Montillo янв. 2011 Средний	1 голос 4933 визита
Baked Cabbage Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…	Denise Sherin марта 2014 Продвинутый	1 голос 2930 визитов