Vegetables, Fry, Winter, Asian Рецепты
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Deep Fried Spicy Asian Brussels SproutsHere is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and… |
Sherri Williams
дек. 2013 Продвинутый |
1 голос
4169 визитов
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
апр. 2015 Средний |
1 голос
3269 визитов
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Fried Lotus RootsJust try this recipe ! It is very good for appetizer and also for children's snack. |
Yuri Matsuura
нояб. 2009 Средний |
1 голос
2998 визитов
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