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Vegetables Рецепты
Все рецепты » Vegetables
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panch ratna raitaThis is a yogurt based side salad that prevents heart burns for those of us who really love our spices. |
rsharma
февр. 2008 Начинающий |
2 голоса
4951 визит
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Blackened Green Beans
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Chef Smith
мая 2011 Профессионал |
1 голос
2184 визита
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Broccoli 2/3 cup pp
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william ruiz
мая 2012 Средний |
1 голос
1334 визита
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German Style Green Beans
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sally
мая 2013 Средний |
1 голос
4614 визитов
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Roasted Butternut SquashTo roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of… |
B Innes
февр. 2016 Профессионал |
1 голос
3346 визитов
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Moroccan-Style Carrots with Mustard Seeds and OrangeAdapted from: Weight Watchers’ Annual Recipes for Success 2009. This is a wonderfully flavorful way to… |
Catherine Pappas
янв. 2010 Средний |
2 голоса
2051 визит
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Chinese Broccoli (gai lan)Excellent side dish to any meal. No bitter taste and a little crunch. |
Melinda
марта 2011 Средний |
1 голос
2827 визитов
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Honey Dijon Vegetables-400Yield 400-3/4c srvngs |
william ruiz
мая 2012 Средний |
1 голос
1173 визита
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How Dry I AmYesterday I posted a recipe that is considered a "wet" Vegetarian dish. So if the cauliflower is considered wet than what might you ask is "dry"?… |
kathy gori
марта 2010 Продвинутый |
1 голос
1714 визитов
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Stir-Fry Round Cabbage with ChickenDone without oyster sauce. |
tigerfish
апр. 2010 Средний |
1 голос
1625 визитов
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Skillet Fried Country CabbageUse this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family. |
Dan Bishop
июня 2010 Продвинутый |
1 голос
2770 визитов
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SKILLET CABBAGE
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JUDY B
янв. 2013 Средний |
2 голоса
3065 визитов
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BAKED CARROTS
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JUDY B
янв. 2013 Средний |
1 голос
1868 визитов
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Shallot Herb Grilled CornMy immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small… |
Carolinaheartstrings
июня 2013 Средний |
1 голос
1562 визита
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Vegetable Achar/Picklewhether you have it as a side or condiment, it's sure appetizing. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2699 визитов
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