Stews, North american, 500 or fewer calories, Boil Рецепты
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Five Star Shrimp EtouffeeIf you've never eaten authentic creole, you truly don't know what you're missing. I discovered this Louisiana favorite while residing there and it… |
Chef Doug
мая 2012 Продвинутый |
1 голос
3377 визитов
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Pork and Hominy StewThis savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3384 визита
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Easy Sweet French CassouletThe French know cassoulet as a classic, long-simmered dish consisting of white beans and various -- sausages, pork or goose. This version is a less… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
5122 визита
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