Stews, American, Beans Рецепты
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Ojo de Cabra Estofado (Eye of the Goat Bean Stew)Here's my take on a traditional Mexican stew, using Ojo de Capra (Eye of the Goat) heirloom beans. This is… |
Ken Hulme
окт. 2008 Профессионал |
5 голосов
16947 визитов
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Easy Sweet French CassouletThe French know cassoulet as a classic, long-simmered dish consisting of white beans and various -- sausages, pork or goose. This version is a less… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
5122 визита
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Hearty Lentil StewThis toothsome stew is one of my cold-weather favorites. A few minutes prep, about 35 minutes on the stove, and we sit down to steaming bowls of… |
Kathleen Scott
февр. 2013 Средний |
1 голос
2266 визитов
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