Soups, Rosh Hashanah Рецепты

Все рецепты » Soups » Rosh Hashanah

This soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion.

Micheline
авг. 2011
Средний

2 голоса

11248 визитов

I wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients…

Glenn
нояб. 2014
Начинающий

3 голоса

5560 визитов

Mulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian…

Hina Gujral
февр. 2017
Продвинутый

1 голос

2463 визита