Soups, Spring, North american Рецепты

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This soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion.

Micheline
авг. 2011
Средний

2 голоса

11248 визитов

This Mexican style soup is so rich in intriguing flavors and full of tantalizing aromas that fill your…

Skinny Kitchen with Nancy Fox
сент. 2012
Профессионал

1 голос

5013 визитов

I wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients…

Glenn
нояб. 2014
Начинающий

3 голоса

5560 визитов