Soups, North american, Vegetables, Winter Рецепты
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Pepper Squash SoupThis soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion. |
Micheline
авг. 2011 Средний |
2 голоса
11248 визитов
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Goulash Soup!Goulash: A mixture of many different elements; a hodgepodge. That description fits this soup to a T .... as in TASTY! Just the week's leftovers… |
Salad Foodie
нояб. 2011 Профессионал |
1 голос
6707 визитов
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Butternut Squash and Apple Soup (with Pressure Cooker Option)Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s… |
Salad Foodie
янв. 2012 Профессионал |
3 голоса
7719 визитов
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Sugar Pumpkin Curry Cream SoupWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In… |
Amos Miller
февр. 2011 Профессионал |
2 голоса
4384 визита
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Roasted Cauliflower and Leek SoupI kept this soup simple to let the subtle flavors of the cauliflower and leeks shine through. I seasoned it… |
Colleen Mcconnell
нояб. 2012 Продвинутый |
1 голос
3582 визита
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Creamy Vegan Cauliflower SoupFor a simple, impressive, and downright delicious soup, you just can’t go past this creamy cauliflower blend. I never tell people what is in it,… |
The Blender Girl
нояб. 2010 Продвинутый |
2 голоса
2167 визитов
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Corn SoupIt’s called soup, not chowder, because it is blended until corn is creamy. This makes the corn flavor more intense as well the added Nutmeg. |
Barbara Ferrell
янв. 2017 Средний |
1 голос
1199 визитов
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